21. Bébé gourmet :
پدیدآورنده : Jenny Carenco ; with contributions by Dr. Jean Lalau Keraly ; photographs by Frédéric Lucano ; translated from the French by Christine Buckley.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Baby foods.,Cooking, French.,Infants -- Nutrition.
رده :
TX740
.
J466
2013
22. Bender's dictionary of nutrition and food technolog
پدیدآورنده : / David A. Bender
کتابخانه: Central Library and Document Center of Shahid Chamran University (Khuzestan)
موضوع : Nutrition--Dictionaries,Food--Dictionaries,COOKING--Reference.--bisacsh
رده :
TX
,
349
,.
B4
,
2006eb
23. Bender's dictionary of nutrition and food technology /
پدیدآورنده : David A. Bender.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food, Dictionaries.,Nutrition, Dictionaries.,Food Technology.,Nutritional Physiological Phenomena.,Aliments, Dictionnaires.,Nutrition, Dictionnaires.,COOKING-- Reference.,Diet & Clinical Nutrition.,Food.,Health & Biological Sciences.,Nutrition.
رده :
TX349
.
B4
2006eb
24. Better than peanut butter & jelly
پدیدآورنده : / Marty Mattare & Wendy Muldawer
کتابخانه: Central Library and Document Center of Shahid Chamran University (Khuzestan)
موضوع : Children--Nutrition,Vegetarian cooking.,Vegetarianism.
رده :
TX
,
837
,.
M84
,
2006
25. Beyond a conceptual framework :
پدیدآورنده : Fracassi, Patrizia
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : stunting ; Yemen ; multi-sectoral
26. Bioactive factors and processing technology for cereal foods /
پدیدآورنده : Jing Wang, Baoguo Sun, RongTsao Cao, editors.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Cereal products-- Biotechnology.,Cereal products-- Biotechnology.
رده :
TP434
27. Career opportunities in the food and beverage industry /
پدیدآورنده : Kathleen Thompson Hill.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food industry and trade, Juvenile literature.,Food service-- Vocational guidance, Juvenile literature.,Food industry and trade.,Food service.,Vocational guidance.,Food industry and trade.,Food industry-- Vocational guidance.,Food service-- Vocational guidance.,Food service-- Vocational guidance.
رده :
TX911
.
3
.
V62
H55
2010
28. Cereals processing technology /
پدیدآورنده : edited by Gavin Owens.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Cereal products.,Grain-- Processing.,Produits céréaliers.,Cereal products.,Grain-- Processing.
رده :
TP434
.
C47
2001eb
29. Chinese foods for longevity :
پدیدآورنده : Henry C. Lu.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Cooking, Chinese.,Diet therapy.,Longevity.,Medicine, Chinese.,Nutrition.,Cuisine chinoise.,Longévité-- Aspect nutritionnel.,Vieillissement-- Aspect nutritionnel.,Cooking, Chinese.,Diet therapy.,Longevity.,Medicine, Chinese.,Nutrition.
رده :
RA784
.
L79
1991x
30. Choosing and preparing foods :
پدیدآورنده : Jean Bunnell; illustrated by Lafe Locke.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Cooking for people with disabilities.,Cooking for people with mental disabilities.,Cooking.
رده :
TX652
.
J436
1995
31. Clean start :
پدیدآورنده : Terry Walters ; photography by Gentl & Hyers.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Cooking (Natural foods),Natural foods.,Nutrition.,Natural foods.,Vegan cooking.
رده :
TX741
.
W3677
2010
32. Complete Family Nutrition
پدیدآورنده : \ Jane Clarke
کتابخانه: Library of Foreign Languages and Islamic Sources (Qom)
موضوع : Cooking (Natural foods) ,Nutrition,Diet therapy,آشپزی (مواد طبیعی غذایی),ت‍غ‍ذی‍ه
رده :
E-Book
,
33. Cooking the RealAge way :
پدیدآورنده : Michael F. Roizen and John La Puma.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Aging-- Nutritional aspects.,Aging-- Prevention.,Nutrition.,Aging-- Nutritional aspects.,Aging-- Prevention.,Nutrition.
رده :
RA784
.
R6345
2003
34. Cooking the RealAge way :
پدیدآورنده : Michael F. Roizen and John La Puma.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Aging -- Nutritional aspects.,Aging -- Prevention.,Nutrition.
رده :
RA784
.
M534
2007
35. 'Cooking with Gordon':
پدیدآورنده : Travis Warren Cooper
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : embodied ritual,evangelicalism,family and kinship,foodways,gendered practices,television
36. Creative Classroom Cooking.
پدیدآورنده : Vera Trembach
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Activity programs in education.,Cooking -- Study and teaching (Elementary),Nutrition -- Study and teaching (Elementary)
رده :
TX652
.
5
V473
1997
37. Culinary Nutrition : The Science and Practice of Healthy Cooking
پدیدآورنده : / Marcus, Jacqueline B.
کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
موضوع : MINERAL PROCESSING&MINING
رده :
E-BOOK
38. Culinary nutrition :
پدیدآورنده : Jacqueline B. Marcus
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Diet,Minerals in human nutrition,Nutrition,Proteins in human nutrition,Vitamins in human nutrition
رده :
QP141
.
M2565
2012
39. Cure tooth decay :
پدیدآورنده : Ramiel Nagel; foreword by Timothy Gallagher, D.D.S.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Nutrition and dental health.,Price, Weston A. -- (Weston Andrew),Teeth -- Care and hygiene.
رده :
RK61
.
R365
9999
40. Dangerous digestion :
پدیدآورنده : E. Melanie DuPuis.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : DIET (Event),Diet-- Political aspects-- United States.,Diet-- Social aspects-- United States.,Food habits-- United States-- History.,Food Habits-- history,Social Control, Informal-- history.,Sociological Factors.,Buddhism and politics.,COOKING-- Regional & Ethnic-- General.,Dietmat-- politiska aspekter.,Dietmat-- sociala aspekter.,Food habits.,Historia.,Matvanor-- politiska aspekter.,Matvanor-- sociala aspekter.,Nutrition-- politiska aspekter.,Social aspects.,SOCIAL SCIENCE-- Customs & Traditions.,United States., 7
رده :
GT2853
.
U5
D86
2015eb
